Pierre Awarded Michelin Star

Pierre at Mandarin Oriental, Hong Kong, which features the bold three-star Michelin cuisine of Pierre Gagnaire, received one Michelin star at the launch of the Michelin Guide for Hong Kong and Macau. Philippe Orrico, Chef de Cuisine of Pierre, was on hand to receive the coveted award. 

Mobil Five-Star award

Mandarin Oriental, Hong Kong and The Mandarin Spa are delighted to have been awarded The Mobil Travel Guide's coveted Five-Star status. This is the guide's highest accolade, and denotes an 'exceptional hotel that delivers consistently superlative service and a luxury environment with the ultimate in amenities.'

Mobil Five-Star award

Mandarin Oriental, Hong Kong and The Mandarin Spa are delighted to have been awarded The Mobil Travel Guide's coveted Five-Star status. This is the guide's highest accolade, and denotes an 'exceptional hotel that delivers consistently superlative service and a luxury environment with the ultimate in amenities.'

Chinese New Year fireworks dinners

On 27 January, an eight-course fireworks menu in Man Wah priced at HKD1,188. Other excellent firework viewing points include M bar, include one glass of champagne cover charge HKD208 between 7pm and 10pm, Pierre also offers a tasting menu priced at HKD1,588. The Clipper Lounge offers a fireworks dinner buffet at HKD488 per adult, HKD288 per child.

Please call +852 2522 0111 to book (all prices are subject to 10% service charge)

5 senses menu with Pierre Gagnaire

Pierre Gagnaire returns to his Hong Kong restaurant from 16 to 21 February with a new menu worthy of its Michelin star. This spectacular five-course dinner menu includes dishes created to excite all five senses. Lovingly prepared by the master himself, the Five Senses menu is priced at HKD 1,688 + 10% per person and is available daily from 7 to 10:30 pm. (last order).

Please contact Pierre to book: +852 2825 4001 or by email:  mohkg-pierre@mohg.com

A taste of Italy in Hong Kong

from 10 to 14 February 2009

Chef Luciano Parolari from Villa d’Este, one of Lake Como’s top restaurants, presents a full menu of Italian classics in The Chinnery from 10 to 14 February. The “King of Risotto” will host a cooking class for 12 people on Saturday 14 February. This perfect Valentine’s gift for true gourmands is priced at HKD 988+10% per person. The cost includes the class and a spectacular three-course lunch. Please contact The Chinnery for reservations.

Valentine’s Day dining

Romantics can enjoy a set menu at Pierre; early birds can enjoy a five-course dinner priced at HKD1,288, while later arrivals can enjoy an eight-course menu in Pierre after 8.30 pm priced at HKD1,888. Man Wah welcomes couples with a six-course menu priced at HKD988, while the Mandarin Grill + Bar fans the flames of passion with gourmet five- and eight-course menus priced at HKD 1,088 and HKD 1,788 respectively. 

Please call +852 2522 0111 to book (all prices are subject to 10% service charge)

Introducing Emerald Jade in the Captain’s Bar

Mandarin Oriental, Hong Kong announces the arrival of Emerald Jade, performing at The Captain’s Bar from 5 January. Ably supported by Craig Monroe on the keyboards, Emerald performs an upbeat blend of jazzy pop, neo-soul and old-school Rhythm and Blues every evening from 9pm to 1am Mondays to Thursdays and from 9pm to 1:45am on Fridays and Saturdays.